Research Gate
Research Gate

Mitigating climate impact on health

Climate crisis threatens progress in development, global health and poverty reduction and it widens health inequality. It affects social and environmental determinants of health. The climate crisis encompasses warming temperature, increases in the rate or intensity of extreme weather events and rising sea levels. Eventually, it threatens people’s health by affecting the air that people breathe, the water that people drink and the food that people eat. The severity of health risks of a country depends on the ability of national and local public health and safety systems to address the changing threats. In Bangladesh, the health sector has limited expertise on climate change and lacks the capacity to fully respond to, recover from and adapt to climate-related shocks and stresses in ensuring essential health services. To outline the impact of climate change on health, Warmer average temperatures can lead to an increase in heat-related death and can worsen air quality, which can lead to asthma attacks and other respiratory and cardiovascular diseases. Increases in the frequency or severity of extreme weather events can affect human health in a number of ways — damaging roads and bridges and, thus, disrupting access to hospital and pharmacies and interrupting communication, utility, and health care services. It can also worsen mental health impact such as depression and post-traumatic stress disorder. In addition, people with disabilities may also be disproportionally affected if they are unable to access evacuation routes, have difficulty in understanding or receiving warnings of impending danger, or have limited ability to communicate their needs. Climate change and the direct impact of a higher concentration of carbon dioxide in the air affects food safety and nutrition. A higher air temperature can increase cases of bacteria-related food poisoning because bacteria grow more rapidly in a warm environment. A higher sea surface temperature can lead to higher mercury concentrations in seafood and an increase in extreme weather events can contaminate the food chain through storm water run-off.

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